Blank Slate Kitchen
Sichuan Chili Oil
Coffee Maple Rub
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Tantalizingly tingly, complex, nuanced, exquisitely balanced and of course spicy! Blank Slate's Sichuan Chili Oil is infused with a dozen spices and aromatics as well as two types of ground chilis and freshly ground Sichuan peppercorns, creating layers and layers of flavor, not just heat.
The flavor concept of "ma la", common in Szechuan cuisine, is named for the Chinese characters for "numbing" and "spicy". Sichuan peppercorns provide a tingly numbness on the tongue that accents the hot chilis. With a medium heat level this Szechuan sauce is meant to be used generously.
Made in Vermont in small batches, Blank Slate uses only premium real food ingredients, all non-GMO and no sugar, preservatives or additives. Vegan, gluten-free, nut-free, soy-free and dairy-free.
• Try it on dumplings, stir fries, noodles, pizza, roast vegetables, ramen, or anywhere you would use hot sauce!
• As featured by the New York Times, Andrew Zimmern, Ruth Reichl, Chris Kimball's 177 Milk Street, Michelin and more!
Size: 8oz
Ingredients
Ingredients
Tasting Notes
Tasting Notes
Bravery (Heat) Level
Bravery (Heat) Level
Rated from 0 (mild) to 4 (hot)
Why us?
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Quality
We taste-tested spices from different suppliers before we found the best, freshest and most aromatic ingredients to make our products. No additives or artificial ingredients. Quality is at the core of what we do.
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Care
We buy whole spices and grind them in small batches to deliver fresher and longer lasting flavor. All of the toasted ingredients are toasted by hand, by us. We're also striving to ingrain sustainabilty into everything we do.
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Support Local
We believe in supporting local businesses and farmers. Vermont is full of talented makers and doers. We want to utilize local ingredients whenever possible.